The UT Microfarm is the University of Texas’ first student-run, on-campus farm. It is currently funded by the UT Green Fee and their organization falls under the Campus Environmental Center. Their goal is to grow food for the local community (UT dining halls, the HOPE Farmer’s Market, and our weekly farm stands), while creating and facilitating a number of opportunities pursuing innovation, education, sustainable systems, and interdisciplinary collaboration. It is extremely important to them to practice only job-organic and sustainable farming techniques.
Location: 2204 Leona St, 78722
English Contact: Austin Downey and Kate Shirely – firstname.lastname@example.org
Spanish Contact: Kate Shirley – email@example.com
Garden Membership: Open to University of Texas students, alumni, and faculty.